Try this Honey-Glazed Turkey Breast recipe, or contribute your own.
Suggest a better descriptionRemove the skin from the turkey breast & discard. Place the turkey in a roaster pan. Season with salt & pepper. In a small bowl, combine honey, mustard & rosemary. Pour part of the glaze over the turkey & bake, uncovered, at 325F for about 2 hours, or until a meat thermometer registers 170 -175F. If needed, add a bit of water to the bottom of the pan. Baste the turkey occasionally with the remaining glaze while it is baking. Per serving: 180 cal, 4.6 g fat (22.8%), 66 mg chol., 110 mg sodium Serving Ideas : Leftovers make very tasty sandwiches. Recipe by: Trim & Terrific American Recipes/Holly Clegg Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by JusNeedlin@aol.com on Sep 24, 1997
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 12 | ||
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Calories: 214 | ||
Calories from Fat: 31 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 80.3mg | 25 % | |
Sodium 1993mg | 69 % | |
Potassium 577.9mg | 15 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 10.9g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
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